This past summer I decided that I wanted to eat plant based most of the time. What I mean by most of the time is that on the weekends I will eat eggs and fish. So I guess I can consider myself a pescetarian. I love fruits and vegetables so eating plant based most of the time has not been an issue for me and perhaps in the future I will only eat plant based. As a meat and poultry eater my whole life…I wanted to take baby steps. I am not one to make up my own recipes so I am constantly, looking for plant based recipes…and there are a TON. I follow the Minimalist Baker and love her recipes. They all either have 10 ingredients or less, 1 bowl, or are 30 minutes to prepare.
*Tonight from the Minimalist Baker I will be making Spanish Quinoa Stuffed Peppers with a Creamy Cilantro Avocado Dressing (my own recipe). Head over to my TidBits Yummy Stuff section to get the recipe.